tagliatelle

agli spinaci-spinach, garlic butter and parmesan

tregusti-parma ham, basil and fresh tomato

gratinate-mushroom, italian sausage, bechamel and parmesan

aromatica-parma ham, mixed herbs and cream

al salmone-smoked salmon, butter and cream

pesto-a basil sauce mixed with pine kernels, garlic and pecorino cheese

penne

piccanti-garlic, chilli, tomato and olive oil, HOT

rustiche-cured bacon, pine kernels, radicchio lettuce and olive oil

al verde-pesto, ricotta, pecorino cheese

delicatezza-courgettes, aubergines, tomato and basil

sbarbato-cured bacon, french beans, mushrooms and cream

bruschetta al pomodoro-sliced bread in olive oil, garlic, tomato and basil on top

rigatoni

4 formaggi-4 various kinds of cheese

siciliana-aubergine, garlic, black olives and tomato

verdi e gialle-courgettes, saffron, cured bacon, and touch of cream

alle olive-black and green olives, tomato and garlic

fusilli

carrettiera-tuna, garlic, tomato and white wine

pugliese-broccoli, tomato, garlic and chilli

pasticciati-ragu`, meat, tomato, bechamel and parmesan

ragu`-meat, tomato and garlic

orecchiette

golose-fresh tomato, fresh beans and olive oil

broccoli e gorgonzola -broccoli, gorgonzola, cheese and cream

sorpresa-mixed vegetable and tomato

dello chef-fresh tomato, basil, mozzarella and pecorino cheese

spaghetti

pescatore-mixed seafood, garlic and tomato

carbonara-curred bacon, egg yolk and cheese

del contadino-green and olives, peppers, cured bacon, garlic and tomato

zingara-tomato, chilli, garlic, black olives and pesto

pomodoro e basilico-fresh choped tomato, basil and olive oil

del bosco-parma ham, wild mushroom, cream and peas

vongole veraci-clams, white wine, garlic, parsley and olive oil

i risotti-rice dishes

vecchia milano-cooked in meat stock with sausage, and saffron sauce

risotto con asparagi-asparagus and cream

pescatora-mixed seafood, garlic and a touch of tomato

parmigiana-butter, white wine and fresh parmesan cheese

sbarbato-cured bacon, fresh beans, mushroom and cream

specialita della casa - house speciality

cannelloni al forno-pasta tube stuffed with ricotta and spinach

lasagna emiliana-layers of pasta,bolognese, tomato, bechamel, parmesan BAKED

lasagna verde-green layers of pasta, mozzarella and courgettes

gnocchi alla bava-potato dumblings in cheese sauce

gnocchi al burro e salvia-potato dumplings with fresh sage and butter

gnocchi romana-semolina gnocchi with parmesan and butter, touch of tomato BAKED

melanzane parmigiana-aubergine with tomato, mozzarella and parmesan BAKED

ravioli di magro-ravioli with ricotta and spinach filling served in butter and sage

other dishes

cotoletta alla milanese-pork chop cooked in breadcrumbs, served with fetuccine al pomodoro

polpette genovese-meatballs in tomato sauce served with pesto rice

involtino di pollo-chicken breast rolled in cured bacon served with potatoes

pollo rosmarino-chicken breast in white wine and rosemary, finished with balsamic vinegar

bistecca alla griglia-steak with vegetables of the day or mixed salad

bistecca al vino rosso-scotch steak in red wine with pepper and mushrooms, served with potatoes

spiedino di gamberoni-pacific prawns cooked with garlic, herbs and white wine served with mixed salad

mixed or green salad