From one generation to another, Marco Pierluigi ensures continuity of the exceptional dining standards set by his father when he founded the restaurant. He also drives evolution of the restaurant by introducing modern dishes and a creative drink selection inspired by Pierluigi's heritage.

Marco abides by the principles of fine detail, be it the maintenance of his charming yet atmospheric venue and the reputable hospitality of his team, the insistence on carefully sourcing only the freshest and finest quality cooking ingredients, the delicate pastas made by hand daily on-site from rural Italian flour, or his expertly curated selection of wines, proseccos, champagnes and cocktails.

Pierluigi’s aim is to provide Italian dining at its best with an unforgettable guest experience.